Nutrition

Certification Preparation

Major, Minor or Concentration

The Rize Nutrition program equips students with a strong foundation in food science, medical nutrition therapy, and lifecycle health. Designed for flexibility, it prepares graduates for careers in community health, food systems, or graduate study toward becoming a Registered Dietitian Nutritionist. The program emphasizes present-day issues and includes interactive labs and practical activities, covering topics like Food Economics and Medical Nutrition Therapy. Students will be prepared for further study and completion of the ACEND Registered Dietitian certification through an accredited graduate program.

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Nutrition

Courses

Courses & Curriculum

NDM I - Introduction to Nutrition

The choices we make about food and nutrition shape our health and wellness throughout our lives. This course dives into the factors influencing our dietary choices, from cultural influences to personal tastes. We’ll explore macronutrients, micronutrients, governmental dietary guidelines, and practical assessment tools to design nutrition plans that improve well-being and weight management. This online class has optional live sessions.

NDM II - Food Science

Food Science lives at the intersection of culture, health, and innovation. By understanding the composition of foods, we can determine the best methods for their preparation, and how different cooking and preservation techniques affect food quality, safety, and nutritional value. Learn about food categories, such as the role of lactose and casein in dairy, and the science behind various preparation methods. This online class has optional live sessions.

NDM III - Food Economics

Food Economics isn't just about numbers—it's about people. Inequalities in our global food system often mirror the broader disparities in society. By understanding these systems, we can bring about transformative change. This course tackles the essentials: preventing foodborne illnesses, mastering procurement, and ensuring production quality. You'll learn the real-world calculations behind food costs and discover how food systems can save lives. This online class has optional live sessions.

NDM IV - Lifecycle Nutrition I

From preconception to adolescence, nutrition shapes our health trajectories. This course explores how early choices, like breastfeeding or formula feeding, impact a child's development milestones and potential food allergies. As children grow, we'll examine how dietary needs and relationships with food evolve, especially during adolescence. Learn about the pivotal role of nutrition during early life and how it can mold health and self-perception. This online class has optional live sessions.

NDM V - Lifecycle Nutrition II

In adulthood, nutritional habits solidify. We'll explore how early adulthood sets foundational food choices, and middle adulthood introduces complexities with work, family, and the onset of chronic diseases. Lastly, we'll explore the challenges faced in geriatric nutrition, including the impacts of polypharmacy. Throughout, a recurring theme will be weight management, emphasizing its role in promoting sustained health and activity. This online class has optional live sessions.

NDM VI - Medical Nutrition Therapy

Through this course, students will gain insights into how medical and social histories play a crucial role in accurate nutrition diagnoses. The course also highlights various counseling techniques and introduces therapeutic diets tailored to address specific health challenges. Emphasizing the importance of monitoring and evaluating outcomes, this course prepares students for effective and informed interventions. This online class has optional live sessions.

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Rize programs leverage the courses you already have

Our Partnerships Team works closely with you to create a customized program that integrates your existing courses. A potential Project Management major could look like:

Example courses from your institution

General Biology IMicrobiology
General Chemistry I
Organic Chemistry I
Introduction to Statistics
Research Methods

Courses
from Rize

Introduction to Nutrition
Food Science
Food Economics
Lifecycle Nutrition I
Lifecycle Nutrition II
Medical Nutrition Therapy

Student Outcomes

Learning Outcomes

Articulate and evaluate the complex interplay between nutrition, health, and disease across different life stages, encompassing a wide range of dietary needs, nutritional components, and lifestyle factors.
Demonstrate proficiency in assessing, planning, and implementing dietary and nutritional interventions, integrating knowledge from food science, medical nutrition therapy, and life cycle nutrition.
Possess a comprehensive understanding of the modern food system, from its historical underpinnings to current practices in food safety, production, and policy, and be able to assess its impact on individual and community health.

Certifications

The Accreditation Council for Education in Nutrition and Dietetics (ACEND) certification is the credential required to become a Registered Dietitian. It validates expertise in nutrition science, medical nutrition therapy, and dietary planning. To earn it, individuals must complete an ACEND-accredited program, a supervised practice experience, and pass the national registration exam administered by the Commission on Dietetic Registration (CDR).

Skills

Nutritional Needs Across the Lifespan
Medical Nutrition Therapy and Diet Planning
Nutrient Functions and Dietary Sources
Nutrition Assessment and Evaluation
Food Preparation; Safety; and Quality Control
Public Health and Policy Impacts on Nutrition
Food Systems and Procurement Operations
Sanitation and Food Service Management
Energy and Macronutrient Calculations
Lifecycle and Clinical Nutrition Interventions
Food Economics and Resource Management
Evaluation of Nutritional Products and Programs

Testimonials

Students give these courses rave reviews

"Rize courses have really helped me fall in love even more with my future profession that I want to go down."

Sean G.

Adrian College

“The class experience is amazing!”

Mary D.

University of Mary Hardin-Baylor

“Throughout the class time in Rize, the teacher is going over exactly what we need to do… he gave us the freedom to think creatively, to do our own project and it helped us do what he was teaching us to do on our own.”

Cole B.

Walsh University

“Rize has given me an opportunity to add something to my degree. Something that I wanted to find at my school but wasn’t there.”

Chisunta C.

Albertus Magnus College

“My experience with Rize classes has been extremely positive. I think they’re really well structured, and the professors really care as well - they’re really out there to help you”

Daniel W.

Lasell University

Nutrition

Nutrition